4 bananas
1/2 c. packed brown sugar
1/4 c. butter
Dash cinnamon
1/3 c. light rum
Coffee or vanilla ice cream

Cut bananas into halves lengthwise, then crosswise. In skillet, heat brown sugar and butter until sugar is melted. Cook and stir slowly while adding bananas. When bananas are warmed sprinkle with cinnamon. Add rum and ignite. Spoon liquid over bananas until flames die out. Serve warm over ice cream. Makes 4 servings.