4 tbsp. butter
1 c. brown sugar
1/2 tsp. cinnamon
4 tbsp. banana cordial

Melt butter in skillet. Add remaining ingredients. Mix well and heat for a few minutes. Place in skillet 4 bananas, skinned, halved lengthwise and cut through center into crescent shaped quarters and saute until soft. Add 1/4 cup rum and heat further. Tip pan slightly, ignite with match and allow alcohol to burn off. Serve over vanilla ice cream.