1 tbsp. butter
2 tbsp. brown sugar
1 ripe banana, peeled and sliced lengthwise
Dash of cinnamon
1/2 oz. banana liqueur
1 oz. white rum

Melt butter in chafing dish. Add brown sugar and blend well. Add banana and saute. Sprinkle with cinnamon. Pour banana liqueur and rum over mixture and ignite, basting banana with flaming liquid. Serve when flame dies out. Serves 1. Serve over ice cream.