2 tbsp. butter
4 tsp. brown sugar
2 bananas
Pinch of cinnamon
1 tsp. banana liqueur
1 oz. rum or brandy
Ice cream

Mix butter and brown sugar in saucepan. Cook over medium heat until it is caramelized. Cut bananas in quarters. Add and cook until tender. Add cinnamon and liqueur; stir. Add rum or brandy to top of mixture. DO NOT STIR. Light. Spoon over vanilla ice cream while flaming. Yield 6.