1 tbsp. butter
2 tbsp. brown sugar
1 ripe banana (peeled and sliced lengthwise)
Dash cinnamon
1 oz. banana liquor
1 oz. white rum

Melt butter in a chafing dish. Add brown sugar and cinnamon; blend well. Add banana and saute. Pour banana liqueur and rum over bananas and ignite. Serve when flame dies out. Serve over vanilla ice cream. Serves 1.