1 loaf frozen bread
1/2 tsp. garlic powder
1/4 tsp. salt
1 tbsp. dried parsley flakes
1/4 c. butter, melted
:
(Or you may use the following spices)
3/4 c. grated Parmesan cheese
1 tbsp. dried parsley flakes
1/2 tsp. dried basil leaves
1/2 tsp. garlic powder
1/2 tsp. paprika

Thaw and soften dough. Put aside about 1 tablespoon of the butter. Mix remaining butter and spices. Cut off walnut-sized pieces of dough and dip in mixture. Place in greased Bundt pan. Cover and let rise. Bake at 350 degrees for 30 minutes or until golden brown. Brush with remaining tablespoon butter. Cool on rack about 5 minutes. Remove from pan.