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FRUITED CHICKEN SALAD | |
1 (5 oz.) can Swanson Premium chunk white chicken or turkey, drained 1 1/2 c. mixed fruit, cut up (strawberries, peaches or nectarines) 1/3 c. vanilla-flavored lowfat yogurt 1 1/2 tsp. orange juice (Cantaloupe for garnish, if desired) In bowl combine chicken and fruit; arrange on lettuce-lined plate. Mix yogurt and orange juice, drizzle over chicken mixture. Garnish with sliced cantaloupe. Makes about 1 1/2 cups or 2 servings. |
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