1 lb. hamburger
1 lb. pork sausage (spicyness of your choice)
1 lb. Velveeta cheese
Dash Tabasco sauce
Dash A-1 sauce
Dash garlic powder
Dash of oregano
Party rye bread (can use pumpernickel or Dijon party rye)

Brown meat (take sausage out of casing) with garlic, Tabasco and oregano. Drain meat then add Velveeta cheese in "cubes" and A-1 sauce until all cheese is melted.

Spoon mixture onto party bread slices and broil until light brown, approximately 2 minutes. Makes 1 1/2 to 2 loaves. Freezes easily. Bring to room temperature and place under broiler.