(Main dish for summer supper)

5 lbs. cooked, diced potatoes
1/2 stalk celery diced
1 can peas
1 pint Miracle Whip
1/2 pint sandwich spread
1 onion diced
2 1/2 lbs. diced ham (cooked ready to eat)

Serve on lettuce leaf, tomato wedge, rolls. Serves 20 to 25 people.