1 1/2 lbs. chicken
3 tbsp. butter
1 tsp. flour
1/4 c. onion, finely chopped
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. light cream (20%)
1/2 c. water
1/2 tsp. instant chicken bouillon
2 tsp. Worcestershire sauce

Set oven to 350 degrees. In oven, melt 2 tablespoons butter in baking pan 9 x 9 x 2 inches. Place chicken in pan, turning to coat with butter and arrange skin side up. Bake uncovered for 1 hour. In saucepan, melt 1 tablespoon butter. Stir in flour, onion, salt and pepper. Cook over low heat, stirring constantly until mixture is bubbly and onion is tender. Remove from heat. Stir in cream, water, bouillon and Worcestershire sauce. Heat to boiling. Pour over chicken. Cover pan and heat for 15 minutes in oven.