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BEER BREAD | |
3 c. self-rising flour (or 4 c. Bisquick) 3 tbsp. sugar 12 oz. beer 1 egg 1/4 to 1/2 stick butter, melted Combine all ingredients. Bake at 375 degrees in a greased, tin loaf pan for 45 to 60 minutes. After first 10 minutes, split loaf down the length and pour in melted butter. |
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