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| RUBEN SANDWICH | |
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8 slices rye bread Swiss cheese slices Sauerkraut Corned beef slices butter 1. Fill four slices with Swiss cheese, sauerkraut and corned beef. 2. Top with remaining slices of bread. 3. Spread butter on each side of bread. 4. Place each sandwich in a skillet and brown slightly on each side. Makes 4. | |
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