4 slices Swiss Emmenthaler cheese
4 slices Kosher style corned beef
2 oz. chilled, well drained sauerkraut
1 oz. or less Thousand Island dressing
Soft butter
Dark rye bread
Garnishes

Mix Thousand Island dressing with drained sauerkraut. Spread the outside of each slice of bread with butter. Lay bread unbuttered side up side by side and place Swiss cheese on each piece, corn beef on each piece, sauerkraut on corned beef and then put together for grilling on sandwich grill or skillet.

Press together with spatula and cook until brown and hot through so cheese oozes. Eat immediately. Garnish with Kosher dill pickle, rose radish and potato chips.