2 env. unflavored gelatin
16 oz. sour cream
8 oz. Cool Whip
1/4 c. plus 2 tbsp. water
1 c. milk
1 c. sugar
1 tbsp. almond extract

Sprinkle gelatin over the water and let sit 1 minute. Combine sugar and milk in saucepan and cook and stir constantly until sugar is dissolved. Remove from heat and stir in sour cream, whipped topping and extract along with gelatin. Pour into lightly greased 6 1/2 cup ring mold and chill for 8 hours. Unmold and decorate with fruit; e.g. strawberries, kiwis, blueberries or peaches.