8 squash zucchini
2 green peppers
1 can tomato paste
2 tablespoons hot salsa
salt and pepper to taste

Dice green peppers and sauté with olive oil in large pot.

Dice squash zucchini into cubes approximately 1 inch in size. Add to pot with tomato paste and salsa. Salt and pepper to taste.

Let simmer 20 minutes, until flavor is absorbed by zucchini and has tenderized.

Serve as a garnish for potatoes and meat. This dish is even better when served the next day; so don’t toss your leftovers!

Submitted by: Aggie Strzelecka