1 lb. green beans
1/4 c. butter
1/2 c. minced onion
1 clove minced garlic
1/4 c. chopped celery
2 tbsp. sesame seeds
1/4 c. each: rosemary, basil, parsley
1/2 tsp. salt

Cook beans until tender, drain. Melt butter in saucepan. Add onion, garlic, celery and sesame seeds. Saute for 5 minutes. Add remaining ingredients and salt, cover simmer 5-10 minutes. Toss with beans.