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HOT CHICKEN SALAD | |
3 c. cooked chicken, diced 1 c. mayonnaise 2 c. celery, finely chopped 2 tbsp. grated onion 2 tbsp. lemon juice 1/2 c. chopped almonds, toasted 1/2 tsp. salt 1/2 tsp. Accent 1 tsp. tarragon 1 c. crushed potato chips 1/2 c. grated Cheddar cheese Mix all ingredients except potato chips and cheese. Turn into 11 x 7 x 1-inch baking dish. Top with potato chips and cheese that have been combined. Bake at 450°F for 10 minutes. Serve immediately. Serves 8 to 10. |
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