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SWEET AND SOUR CHICKEN WINGS | |
Use 2 packages of chicken wings; cut wings into 3 sections. Discard tips or use in chicken stock. Dip chicken sections in egg and roll in cornstarch. Brown wings in frying pan. SAUCE: 3/4 c. sugar 1/2 c. vinegar 1/4 c. water 2 tbsp. soy sauce 1 1/2 tsp. salt 3 tbsp. ketchup Mix sauce together. Put chicken in baking pan. Pour sauce over chicken and bake in 350 degree oven for 30 to 40 minutes. |
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