2 sm. blackberry Jello
2 c. boiling water
1 can crushed pineapple with juice
1 can blueberry pie filling

Use same size can as pie filling.

Dissolve Jello in boiling water. Add pineapple and pie filling. Let set overnight. Beat 8 oz. cream cheese and 8 oz. sour cream with 1/2 cup powdered sugar. Add 1/2 teaspoon vanilla. Beat well and spread over Jello.