CORNED BEEF CASSEROLE 
1 (7 oz.) pkg. macaroni
1 (12 oz.) can corned beef
1 c. cubed cheese
1 can cream of chicken soup
1/2 can milk (more if needed)

Cook macaroni and drain. Mix all ingredients together and put into lightly greased casserole. Bake at 350 degrees for 35 to 40 minutes. A topping of buttered bread crumbs or crushed potato chips may be added.

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