24 tbsp. fat (1 1/2 c.)
16 lbs. hamburger

Brown and drain fat. 8 c. celery 4 green peppers 4 c. chili sauce 4 c. catsup 11 c. water 5 tbsp. salt 2 tsp. pepper 5 tbsp. + 1 tsp. Worcestershire sauce 2 c. vinegar 1/2 c. brown sugar 16 tbsp. dry mustard 8 tsp. paprika 8 tsp. chili powder

Simmer until vegetables and meat are done. Serve over hamburger buns. (18 packages.) Recipe favorite of school kids.