2 (10 oz.) pkg. frozen chopped spinach
2 c. cooked rice
2 c. shredded sharp Cheddar cheese
4 eggs, slightly beaten
4 tbsp. melted butter
2/3 c. milk
4 tbsp. chopped onion
1 tsp. Worcestershire sauce
1 1/2 tsp. salt
1/2 tsp. thyme

Cook and drain spinach. Add the rest of ingredients and pour into 9 x 13 inch greased cake pan. Bake at 350 degrees for 35 minutes. Cut into squares to serve. May cut recipe in half and use 10 x 6 inch pan, then bake at 350 degrees for 20-25 minutes. Serves 12 to 15 or 6. Goes well with chicken or fish, especially.