4 c. sliced zucchini
1 1/2 to 2 c. sliced onions
1 cut up chicken
3 slices carrots
Salt, pepper, garlic powder, parsley to taste, also hot pepper flakes
A few leaves basil, chopped
2 tbsp. Parmesan cheese
1/2 c. white wine

Saute onions, zucchini and carrots until half done, remove from pan. In same pan brown chicken when done on both sides return vegetables to pan, add seasonings and cheese and cover and cook for 1 hour. In last 15 minutes add wine.