10 oz. chicken breast, boneless, cut into thin strips
1 clove garlic, minced
2 tbsp. vegetable oil
2 med. zucchini, bite-size chunks
1 1/2 c. mushrooms, sliced
2 tomatoes, coarsely chopped
1 c. Heinz chili sauce
2 tbsp. parsley, chopped
1/2 tsp. oregano
1/4 tsp. basil leaves
Salt and pepper to taste
6 oz. linguine, according to pkg. instructions

Saute chicken and garlic in vegetable oil. Add zucchini and mushrooms; saute 5 minutes over medium heat. Stir in tomatoes, chili sauce and remainder of spices. Simmer uncovered for 10-15 minutes or until chicken is done and vegetables are tender but crisp. Serve over cooked linguine and sprinkle with Parmesan cheese. Serves 4.