3 eggs, beaten
1 onion, diced
1 1/2 c. bread crumbs
2 tbsp. melted butter
salt and pepper to taste
2 c. warm cooked macaroni
1 1/2 c. grated cheese
1 green pepper, diced
1 1/2 c. milk
1 can mushroom soup

Mix all ingredients except soup; place in pan. Set in hot water.

Bake at 350°F for 45 minutes. Heat mushroom soup in small saucepan. Cut macaroni into 2-inch squares. Pour undiluted soup over macaroni. Serve.