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CINNAMON CRISPS | |
1 1/2 c. flour 2 tsp. baking powder 1 tsp. salt 1 tsp. cinnamon 1/2 c. shortening 3/4 c. sugar Evaporated milk Sift flour. Beat shortening and sugar until fluffy. Add baking powder, salt and cinnamon. Add 1/2 of the flour mixture, then evaporated milk, then remaining flour mixture. Drop by teaspoon, roll into ball and roll in sugar. Place on greased baking sheets then flatten into 1/8 inch thick circles. Bake in 375 degree oven for 10 minutes or until light brown. Cool on wire racks. Makes 2 1/2 dozen. |
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