1 lb. canned sauerkraut, drained
1 lb. can tomatoes, chopped
2 med. onions, diced
1 green pepper, chopped
1 (4 oz.) can mushrooms, drained
1 tbsp. oil

Saute onions, peppers and mushrooms. Combine with tomatoes and sauerkraut. Bake in a 1 1/2 quart casserole (covered) at 350 degrees for 1 hour and then uncovered for 1/2 hour. Serves 4.