2 c. flour
2 c. sugar
2 c. eggs
3 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt
1/2 c. chopped pecans
1 (20 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 1/2 c. powdered sugar
1 tsp. vanilla

Mix first 8 ingredients in bowl. Put in ungreased pan. Bake at 350 degrees for 30 minutes. Use only 1/4 cup of pecans in batter, save the rest for the topping. Mix together last 3 ingredients until smooth. Top with 1/4 cup of pecans.