REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN CASSEROLE | |
1 lb. ground beef 1 pkg. taco mix 2 cans refried beans 2 c. taco sauce 1 can tomatoes 8 oz. sharp Cheddar cheese, grated 8 oz. Monterey Jack cheese, grated 1 bag nacho chips Brown 1 pound of ground beef. Add taco mix and water per directions. Mix refried beans with meat and tomato. Spread in a saucepan. Crush chips and layer on top of the meat. Spread taco sauce over chips. Sprinkle top with cheese. Cook at 350 degrees until cheese has melted. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |