6 reg. or 13 fun size MILKY WAY® Bars
2 sticks butter
2 c. sugar
4 eggs
2 1/2 c. flour
1 c. buttermilk
1/2 tsp. baking soda
2 tsp. vanilla
1/2 c. chopped pecans

Melt MILKY WAY® Bars with 1 stick of butter in double boiler until smooth, set aside.

Cream sugar and 1 stick of butter until fluffy; add eggs, 1 at a time beating until smooth.

Add flour, buttermilk and soda. Add MILKY WAY® mixture, vanilla and chopped pecans. Bake in greased and floured bundt pan for 40 minutes to 1 hour at 325 degrees.