1 lg. strawberry Jello
1 (10 oz.) can crushed pineapple in own juice
1 pkg. frozen strawberries (10 oz.)
2 mashed bananas
1 sm. (8 oz.) sour cream

Mix Jello with 2 cups boiling water. Add fruits with juice. Put 1/2 mixture in greased mold pan. Let set. Spread sour cream on top. Pour in remaining mixture and chill.