5 c. sliced peaches
1 c. sugar
1 tbsp. butter
1/4 c. water
2 1/2 tbsp. cornstarch
1 baked pastry shell
1 c. whipped cream

Crush 1 cup peaches; combine with cornstarch, water, and sugar. Bring to a boil and cook, stirring until thick and clear. Add butter. Add remaining drained peaches. When cool, put in baked shell and refrigerate. Serve with whipped cream.