1 qt. apple juice
1 qt. cranberry juice
2 tbsp. brown sugar
2 cinnamon sticks, each 2 inches long
3/4 tsp. whole cloves
1 lemon, thinly sliced

Combine all ingredients in 3-quart pan or ovenware. Cover. Cook on stove or microwave conventional 30 minutes, microwave 20 to 25 minutes or until boiling, stirring occasionally. Reduce heat and let stew for 10 minutes. With a slotted spoon, remove cinnamon, cloves and lemon slices. If desired, float fresh lemon slices in each cup. Makes 12 to 15 servings.