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ENCHILADA STACK | |
1 lb. ground beef 1/2 c. chopped onion 1 (8 oz.) can tomato sauce 2 tbsp. seed green chilies 1 1/2 tsp. chili powder 1/2 tsp. salt 1/8 tsp. pepper 1 (17 oz.) can kidney beans, drained 1/2 c. sliced ripe olives 4 tortillas 1 c. shredded sharp cheese 3/4 c. tomato juice Few drops hot sauce Brown beef and onions and mix sauce and all ingredients together, except tortillas, cheese, and tomato juice. |
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