Did you mean fruit salad?
Results 1 - 10 of 14 for old fashion fruit salad
Combine orange, banana, apple, pineapple, ... whipped cream. Spoon fruit salad into dessert dishes; top with ... immediately. Yield: 6 servings.
Ingredients: 12 (cream .. halves .. lemon .. lime .. orange .. pineapple ...)
Add any fresh fruit you may have in your ... Mandarin orange sections, drained. Combine ingredients. Toss gently and chill 1 hour. Yield: 12 servings.
Ingredients: 7 (half .. sugar .. walnuts ...)
Combine all fruits, chill. Blend lemon and ... sugar. Mix well. Cook over low heat, stir until thickened. Chill. Fold in whipped cream. 6 servings.
Ingredients: 12 (cream .. halves .. lemon .. lime .. orange .. pineapple ...)
Toss all ingredients. Lemon juice will prevent discoloration. Add sugar to taste.
Ingredients: 9 (chop .. juice .. raisins ...)
Cut all fruit in small pieces and mix ... a clear color. Remove from heat and let cool. Store in refrigerator for several hours before serving.
Ingredients: 12 (apples .. bananas .. chunks .. cornstarch .. juice ...)
Combine egg yolks, sugar and vinegar in the top of a large double boiler; stir over simmering water until thickened. Remove from heat; cool ...
Ingredients: 8 (pieces .. sugar .. vinegar .. yolks ...)
Cut into bite size pieces: ... time. Bring mixture to a boil and cool until thick. Pour over fruit and cool. Chill, covered, until ready to serve.
Ingredients: 5 (salt .. sugar .. vinegar ...)
Boil in sauce pan until thick, stirring constantly. Set aside to cool, when cool enough pour over fruit. Any fruit may be used, canned or fresh.
Ingredients: 7 (cornstarch .. lemon .. salt .. sugar ...)
Prepare Old Fashioned Fruit Dressing. Mix fruits and marshmallows; ... hours. Refrigerate leftover salad immediately. Heat eggs, sugar, vinegar, ... Serves 8 to 10.
Ingredients: 12 (cream .. juice .. marshmallows .. salt .. sugar ...)
Traditional but not quite so rich version of fruit cake. Ideal for those who ... cool. Wrap in plastic wrap or aluminum foil. Store in cool place.
Ingredients: 15 (cinnamon .. eggs .. halves .. juice .. nutmeg .. oil ...)