24 HOUR SALAD 
Old Fashion Fruit Dressing
1 c. (17 oz.) pitted dark sweet cherries, drained
2 c. (13 1/2 oz. each) pineapple chunks, drained (reserve 2 tbsp. syrup)
3 oranges, pared, sectioned and cut up
1 c. miniature marshmallows

Prepare Old Fashioned Fruit Dressing. Mix fruits and marshmallows; toss with dressing. Cover and refrigerate at least 12 hours. Refrigerate leftover salad immediately.

Old Fashioned Fruit Dressing:

2 eggs, beaten
2 tbsp. sugar
2 tbsp. vinegar or lemon juice
2 tbsp. reserved pineapple syrup
1 tbsp. butter
dash of salt
3/4 c. chilled whipping cream

Heat eggs, sugar, vinegar, pineapple syrup, butter and salt just to boiling, stirring constantly. Remove from heat; cool. Beat cream in chilled small bowl until stiff. Fold egg mixture into whipped cream.

Serves 8 to 10.

 

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