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24 HOUR SALAD | |
Old Fashion Fruit Dressing 1 c. (17 oz.) pitted dark sweet cherries, drained 2 c. (13 1/2 oz. each) pineapple chunks, drained (reserve 2 tbsp. syrup) 3 oranges, pared, sectioned and cut up 1 c. miniature marshmallows Prepare Old Fashioned Fruit Dressing. Mix fruits and marshmallows; toss with dressing. Cover and refrigerate at least 12 hours. Refrigerate leftover salad immediately. Old Fashioned Fruit Dressing: 2 eggs, beaten 2 tbsp. sugar 2 tbsp. vinegar or lemon juice 2 tbsp. reserved pineapple syrup 1 tbsp. butter dash of salt 3/4 c. chilled whipping cream Heat eggs, sugar, vinegar, pineapple syrup, butter and salt just to boiling, stirring constantly. Remove from heat; cool. Beat cream in chilled small bowl until stiff. Fold egg mixture into whipped cream. Serves 8 to 10. |
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