2 c. flour
Dash of salt
1 1/2 c. sugar
3 eggs, well beaten
1 tsp. vanilla
2 sticks butter

Cream butter and sugar, add beaten eggs. Mix in flour, salt and vanilla. Spread in 9 x 12 inch greased pan. Reserve about 1 cup batter to spread on top. Cover with 1 can pie filling. Then drop reserved batter on top with teaspoon. Don't cover completely as it will spread. Bake at 350 degrees until brown (about 50 minutes). Serve with whipped cream. This should be baked in a large pan.