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PECAN SANDIES | |
3 sticks butter 1/2 c. sugar 4 c. plain flour 1 tsp. salt 1 tbsp. cold water 1 tsp. vanilla Mix all above and add 1 cup chopped pecans. Roll into balls or ovals. Bake at 325 degrees for 20 minutes. While hot, shake or roll in powdered sugar to coat well. |
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