PECAN SANDIES 
3 sticks butter
1/2 c. sugar
4 c. plain flour
1 tsp. salt
1 tbsp. cold water
1 tsp. vanilla

Mix all above and add 1 cup chopped pecans. Roll into balls or ovals. Bake at 325 degrees for 20 minutes. While hot, shake or roll in powdered sugar to coat well.

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“PECAN SANDIES”

 

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