3 c. sugar
1 jar marshmallow creme
1 can evaporated milk
1 jar cherries, chopped
1 c. nuts, chopped
1 stick butter
1/2 c. cocoa

Mix sugar, milk and cocoa and boil until soft ball. Dip in cold water to check. Remove from heat, add marshmallow creme, and butter; add cherries and nuts. Pour into 1 big buttered pan. Let set for 1 hour. Cut in squares.