1/2 c. butter
3/4 tbsp. flour
1/2 tsp. salt
2 lbs. cooked lobster (weight before cooking)
Few grains freshly ground pepper
Grating of nutmeg
1 c. thin cream
Yolks of 3 eggs

In a double boiler, melt butter; add flour, then cream and add seasonings gradually. Add cubed lobster meat from 2 pounds cooked lobster. When heated, add beaten egg yolks. Cook a minute or so longer. Serve on toast.