2 cans bean dip
2 (8 oz.) cream cheese
Salsa
Chopped green onions, lettuce, tomato, black olives
Grated cheese
Chips

Mix bean dip and cream cheese with mixer or blender. Add enough Salsa for taste. Spread into pie plate or medium dish. When ready to serve, add onions, lettuce, tomato, olives and cheese over the top of dip. Serve with Nacho chips. Delicious! Enjoy!