1/2 c. corn syrup, light
3/4 c. peanut butter
6 oz. pkg. chocolate chips
1/2 c. sugar
3 c. Special K's
6 oz. pkg. butterscotch chips
1 tsp. vanilla

Bring the syrup and sugar to a boil. Remove from heat. Add peanut butter and vanilla. Mix in special K's. Press in pan. Melt chocolate chips and butterscotch chips. Spread on above. Cut before refrigerating. (Let set and harden awhile before cutting.)