1 c. butterscotch chips
1/2 c. peanut butter
1 c. Rice Krispies cereal
1 c. salted Spanish peanuts

Melt chips with peanut butter over hot, not boiling, water. Stir in cereal and peanuts. Spread on wax paper to a 10 inch square. When firm cut into 1 1/2 inch square pieces. Or drop by teaspoonfuls onto wax paper. Makes 2 dozen.