1 lb. ground beef
2 tbsp. yellow mustard
2 cans (8 oz.) tomato sauce
2 tsp. Worcestershire sauce
1 oz. chili powder
2 tsp. sugar
1/2 tsp. paprika

Fry beef; drain off fat. Add all other ingredients and cook on low heat for about 1 1/2 hours. Serve on top of hot dogs with chopped onions.