2 c. flour
1/2 tsp. salt
1/2 c. cold water
1 egg
6 tbsp. melted butter
2 tbsp. sugar

Sift dry ingredients. Add water, egg, and melted butter. Place dough under a warm bowl and put into the refrigerator overnight or for several hours. Remove from refrigerator - let set until room temperature. Use a large floured cloth and put dough on it to stretch thin. Sprinkle with apple filling and dot with butter. Roll up as for jelly roll. Arrange on a greased pan, 15 x 18 inches. Bake about 1 hour at 350 degrees. While baking, brush often with 1 cup milk.

FILLING:

2 qts. apples
1 c. sugar
2 tsp. cinnamon
1 1/2 c. dry cookie crumbs and bread crumbs
1/2 c. coconut
1/2 c. raisins