1 cooked chicken, boned
1 box escort crackers
1 stick butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 carton sour cream
1 c water chestnuts

Grease long casserole dish. Crumble 1/2 box crackers, add sliced chicken and sliced water chestnuts. Blend soups and sour cream; pour over chicken and chestnuts. Add remaining box of crackers crumbled. Cut butter over top. Heat at 350°F for about 30 min.