WATERMELON ICE CREAM CAKE 
1 pt. lime sherbet
1/2 gal. strawberry ice cream
1 (6 oz.) pkg. chocolate morsels
1 Tupperware crisp-it bowl (or oval bottom container)

Pack lime sherbet along sides and bottom of bowl (works best if bowl is frozen first). Set aside. Mix strawberry ice cream and chocolate morsels. Pack into center of bowl. Store in freezer but do not burp container. When ready to serve, pass container under lukewarm water, slide onto plate and slice.

 

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