Skinless boneless chicken breasts
2 cans cream of chicken soup
1 c. mayonnaise
2 tbsp. fresh or Minute Maid 100% lemon juice
1/2 c. butter
1 pkg. vegetables del sol (frozen vegetables)
Curry powder
2 c. crunched corn flakes

Cook chicken (boil or microwave). Mix together vegetables, soup, mayonnaise, curry powder and lemon juice together in large bowl. Cut chicken in bite-size chunks and mix with above ingredients. Spread in 13x9 baking dish. Sprinkle with shredded cheese.

Melt butter. Mix with crunched cornflakes until covered. Spread over entire dish. Bake at 350 degrees for 25 minutes or until heated through.