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STUFFED PORK CHOPS | |
1 c. soft bread crumbs 2 tbsp. onion 1/2 tsp. salt 1/4 tsp. rubbed sage 4 pork chops cut with pockets 1/2 c. cooking apples, peeled and diced 1/8 tsp. pepper 1/4 c. milk, plus 2 tbsp. Combine first 7 ingredients. Stuff in pockets. Bake at 350 degrees for 35 minutes, uncover and bake additional 30 minutes. |
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