1 head iceberg lettuce
1/4 lb. sliced fresh mushrooms
1 sm. cauliflower
1 med. green pepper
1 sm. Bermuda onion or 5 green scallions
1/2 c. stuffed green olives, sliced
1/2 c. crumbled blue cheese

FRENCH DRESSING:

1/4 c. extra virgin olive oil
2 tbsp. tarragon vinegar
1 sm. clove garlic, crushed
3/4 tsp. salt
1/4 tsp. MSG
Dash of pepper

OPTIONAL INGREDIENTS:

Avocado slices
Artichoke hearts
Cherry tomatoes

Tear lettuce into bite sized pieces. Slice cauliflowerettes, green pepper, mushrooms, onion, olives, etc. Arrange in large salad bowl. Crumble blue cheese over. Chill.

Combine French dressing ingredients. Chill. Toss together and serve. Serves 10-12.